Similar to fajitas, these wraps are packed with crumbled feta, tomato, green peppers, parsley, cucumber and, of course, lean ground beef. Delicious!
ingredients
directions
In nonstick skillet, heat oil over medium-high heat; cook onion and garlic, stirring often, for 3 minutes. Add paprika, allspice, salt and pepper; cook, stirring, for 1 minute. Add beef; cook, breaking up with spoon, until no longer pink, about 5 minutes. Drain off any fat.
Add tomatoes and tomato paste, breaking up tomatoes with fork; bring to boil. Reduce heat to medium. Add green pepper and parsley; cook, stirring often, until most of the liquid is evaporated, 10 to 15 minutes.
Divide beef mixture among tortillas; fold tortillas in half to form pockets. Sprinkle filling with cucumber, feta cheese, and pickled pepper (if using). Serve warm.