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Art Smith’s Goat Cheese Drop Biscuits

Food Network Canada
YIELDS
12 servings
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Ingredients

2
cup King Arthur self-rising flour
1
tsp salt
4
Tbsp cold butter
4
Tbsp goat cheese
1
cup buttermilk
¼
cup grated Parmesan cheese
butter to grease pan and top biscuits
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Directions

Step 1

Preheat your oven to 425 degrees F. Place one 10 inch cast iron pan into the oven while it is preheating. Place flour and salt into a medium sized bowl. Cut in the butter and goat cheese. Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed.

Step 2

Remove the hot skillet from the oven and place a tablespoon of butter into it. When the butter has melted, drop 1/4 cupfuls of batter into the pan, (use a muffin scoop to drop the batter if you have one). Brush the tops of the biscuits with melted butter. Bake from 14-16 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!

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