Yields
6 servings
A beautiful slaw that is both sweet and tart.
ADVERTISEMENT
ingredients
2
firm mangoes, julienne and shredded
1
heads of red cabbage, shredded
1
green papaya, shredded
1
bunch of bok choy, chiffonade
4
carrots, julienne
1
cup bean sprouts (250 mL)
1
tsp sugar (5 mL)
Juice of 2 limes
1
tsp sweet chili sauce (5-10 mL)
1
tsp fish sauce (5 mL)
3
green onions
Cilantro
Grape cherry tomatoes, halved
Chopped, roasted peanuts
ADVERTISEMENT
directions
Step 1
Shred, julienne and mix all of the fruits and vegetables in a large bowl.
Step 2
In a separate bowl, mix the sugar, lime juice, chili sauce, fish sauce and green onions.
Step 3
Pour over the vegetables and mix thoroughly. Refrigerate and let marinate for 1 hour.
Step 4
Garnish with grape cherry tomatoes, cilantro leaves and chopped toasted peanuts.