Asian Slaw

  • serves 6
Trish Magwood
Trish Magwood

A beautiful slaw that is both sweet and tart.

16 Ratings
Directions for: Asian Slaw


2 firm mangoes, julienne and shredded

1 heads of red cabbage, shredded

1 green papaya, shredded

1 bunch of bok choy, chiffonade

4 carrots, julienne

1 cup bean sprouts (250 mL)

1 tsp sugar (5 mL)

Juice of 2 limes

1 tsp sweet chili sauce (5-10 mL)

1 tsp fish sauce (5 mL)

3 green onions


Grape cherry tomatoes, halved

Chopped, roasted peanuts


1. Shred, julienne and mix all of the fruits and vegetables in a large bowl.

2. In a separate bowl, mix the sugar, lime juice, chili sauce, fish sauce and green onions.

3. Pour over the vegetables and mix thoroughly. Refrigerate and let marinate for 1 hour.

4. Garnish with grape cherry tomatoes, cilantro leaves and chopped toasted peanuts.

See more: Salad, Vegetables, Dinner, Appetizer, Lunch, Chinese, Side, Picnic, No-Cook, Quick and Easy

More Recipes You'll Love