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Asparagus and Tomato Skewers with Honey Mustard-Horseradish Sauce

Food Network Canada
PREP TIME
10 min
COOK TIME
10 min
YIELDS
4 servings

Grilled asparagus and tomatoes drizzled with a savoury mustard sauce.

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Ingredients

¼
cup Dijon mustard
¼
cup clover honey
3
Tbsp prepared horseradish, drained
2
Tbsp finely chopped fresh mint leaves
Salt and freshly ground black pepper
1
pt cherry tomatoes on the vine
Wooden skewers soaked in water
1
lb(s) asparagus, trimmed
Olive oil
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Directions

Step 1

Preheat the grill. Whisk together the mustard, honey, horseradish and mint in a bowl and season with salt and pepper, to taste. Let sit at room temperature for at least 15 minutes to allow the flavors to meld.

Step 2

Thread the tomatoes onto skewers and put them into a large bowl. Add the asparagus and drizzle with a little oil. Season with salt and pepper, to taste. Put the tomatoes on the grill and cook until charred on both sides. Grill the asparagus for about 2 minutes per side. Put the vegetables on a platter and drizzle them with the mustard sauce. Serve hot or at room temperature.

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My rating for Asparagus and Tomato Skewers with Honey Mustard-Horseradish Sauce
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