Prep Time
10 min
Cook Time
10 min
Yields
4 servings
Grilled asparagus and tomatoes drizzled with a savoury mustard sauce.
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ingredients
¼
cup Dijon mustard
¼
cup clover honey
3
Tbsp prepared horseradish, drained
2
Tbsp finely chopped fresh mint leaves
Salt and freshly ground black pepper
1
pt cherry tomatoes on the vine
Wooden skewers soaked in water
1
lb(s) asparagus, trimmed
Olive oil
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directions
Step 1
Preheat the grill. Whisk together the mustard, honey, horseradish and mint in a bowl and season with salt and pepper, to taste. Let sit at room temperature for at least 15 minutes to allow the flavors to meld.
Step 2
Thread the tomatoes onto skewers and put them into a large bowl. Add the asparagus and drizzle with a little oil. Season with salt and pepper, to taste. Put the tomatoes on the grill and cook until charred on both sides. Grill the asparagus for about 2 minutes per side. Put the vegetables on a platter and drizzle them with the mustard sauce. Serve hot or at room temperature.