Name: Atlantic lobster, cauliflower ‘’couscous’’
Yield: 6 servings
Cuisine: North American
Ingredients: 450 g cooked fresh lobster meat; 1 cauliflower; juice of lemon; 1 red pepper bell diced; 1 yellow pepper bell diced; 4 green onions minced; tabasco sauce to taste; salt to taste; 250 mL minced fresh coriander; 3 Tbsp freshly grated ginger; 125 mL extra-virgin olive oil; 100 g tobiko roe (if possible); micro coriander to taste (if possible)

Atlantic lobster, cauliflower ‘’couscous’’

Yields

6 servings

Lobster and cauliflower “couscous” from Anne Desjardins.

ingredients

450

g cooked fresh lobster meat

cauliflower

juice of lemon

red pepper bell diced

yellow pepper bell diced

green onions minced

tabasco sauce to taste

salt to taste

250

mL minced fresh coriander

Tbsp freshly grated ginger

125

mL extra-virgin olive oil

100

g tobiko roe (if possible)

micro coriander to taste (if possible)

Ingredient Substitution Guide

directions

Step 1

Separate the cauliflower in florets and using a food processor, pulse to a fine, grainy texture that resembles coarse semolina. Reserve in the fridge with a few drops of lemon juice

Step 2

When ready to assemble:

appetizer
No-Cook
North American
Shellfish
vegetables

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Atlantic lobster, cauliflower ‘’couscous’’

ingredients

directions

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