![Atlantic lobster, cauliflower ‘’couscous’’](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/Atlantic_lobster__cauliflower___couscous___003.jpg?w=3840&quality=75)
Yields
6 servings
Lobster and cauliflower “couscous” from Anne Desjardins.
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ingredients
450
g cooked fresh lobster meat
1
cauliflower
juice of lemon
1
red pepper bell diced
1
yellow pepper bell diced
4
green onions minced
tabasco sauce to taste
salt to taste
250
mL minced fresh coriander
3
Tbsp freshly grated ginger
125
mL extra-virgin olive oil
100
g tobiko roe (if possible)
micro coriander to taste (if possible)
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directions
Step 1
Separate the cauliflower in florets and using a food processor, pulse to a fine, grainy texture that resembles coarse semolina. Reserve in the fridge with a few drops of lemon juice
Step 2
When ready to assemble: