Yields
4 servings
Unique and tasty hors d’oeuvres that will impress any guest with their simplicity of preparation!
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ingredients
2
lb(s) augbergines (eggplant)
olive oil
salt and pepper to season
Freshly chopped parsley to garnish
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directions
Step 1
Thinly slice the aubergines and brush both sides of each slice with olive oil. Season with salt and pepper. Lay on a baking sheet and bake in a 500ºF/260ºC oven 15 minutes per side. Toss with salt, pepper, olive oil and freshly chopped parsley. Serve warm or at room temperature.