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Avocado & Asparagus Pasta

Food Network Canada
YIELDS
2 servings

Recipe from Chef in your Backpack: Gourmet Cooking in the Great Outdoors, courtesy of Arsenal Pulp Press.

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Ingredients

1
firm avocado
1 ½
cup asparagus, chopped (about 12 stalks
¼
cup red onions, minced
2
Tbsp olive oil
2
Tbsp lemon juice
½
tsp red pepper flakes
¼
tsp salt
¼
tsp black pepper
2
cup uncooked shell pasta
¼
cup Parmesan cheese, grated
4
cup water
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Directions

Step 1

In a bowl, the asparagus, red onions, oil, lemon juice, red pepper flakes, salt, and pepper.

Step 2

In a pot of water over high heat, boil the pasta for 10 minutes. Drain and rinse.

Step 3

Chop up the avocado into large chunks and combine with the asparagus mixture.

Step 4

Add mixture to pasta and reduce heat to medium. Mix well until the asparagus is soft. Sprinkle with Parmesan cheese.

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