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Avocado and Coconut Ice Cream with Rum Soaked Tropical Fruit

Avocado and Coconut Ice Cream with Rum Soaked Tropical Fruit

Homemade avocado and coconut ice cream served with rum soaked tropical fruit.

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Ingredients

3
avocadoes. Peeled and pitted
1
Tbsp freshly squeezed lemon juice
4
Tbsp fresh squeezed grapefruit juice
1
cup coconut milk
½
cup white sugar
1
cup 35% cream
Pinch chilies
Selection of fresh tropical fruit soaked in rum and sugar
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Directions

Step 1

Combine all ingredients in a blender and puree until smooth. Pour the liquid into the drum of your ice cream maker and process for 3-45 minutes.

Step 2

Serve with rum soaked fruit.

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My rating for Avocado and Coconut Ice Cream with Rum Soaked Tropical Fruit
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