Prep Time
45 min
Yields
4 servings
A cool, refreshing and satisfying treat.
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ingredients
1
large avocado
2
Tbsp orange or lime juice
2
eggs, separated
¼
cup sugar
1
cup heavy cream
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directions
Notes
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Step 1
Peel and roughly chop the avocados. In a blender, combine the avocado, orange juice, and egg yolks, and blend to a fine puree.
Step 2
In a medium size bowl, beat the egg whites until stiff and whisk in the sugar, 1 teaspoon at a time.
Step 3
In a separate bowl whip the heavy cream until it forms peaks. Gently fold in the egg white mixture and the avocado puree into the whipped cream. Pour the mixture into a freezer tray, cover, and freeze for several hours.
Step 4
To serve, scoop out into a dish and garnish with whipped cream or fruit.