Name: Avocado Toast Three Ways
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 5 ripe Hass avocados; 6 scallions, sliced; Juice of 1 lime; ¼ cup chopped fresh cilantro; Kosher salt and freshly ground black pepper; 3 slices pumpernickel bread; Olive oil, for brushing; 3 hard-cooked eggs, coarsely grated on box grater; 1 Tbsp creme fraiche; 1 tsp Dijon mustard; 1 small shallot, thinly sliced; 1 Tbsp finely chopped fresh dill, plus sprigs for garnish; Kosher salt and freshly ground black pepper; ½ cup torn radicchio; 3 slices healthy bread; Olive oil, for brushing; 3 oz paper-thin slices smoked salmon; 3 Tbsp creme fraiche; Dill springs, for garnish; 3 slices sourdough or country white bread; Olive oil, for brushing; 1 Fresno chile, thinly sliced; Grated zest of 1 lime; Cilantro leaves, for garnish

Prep Time

30 min

Cook Time

20 min

Yields

4 servings

Easy and yet elevated, spice up your brunch with this trio of recipes from Bobby.

ingredients

Avocado Base

ripe Hass avocados

scallions, sliced

Juice of 1 lime

cup chopped fresh cilantro

Kosher salt and freshly ground black pepper

Shaved Egg Salad and Radicchio on Pumpernickel Toast

slices pumpernickel bread

Olive oil, for brushing

hard-cooked eggs, coarsely grated on box grater

Tbsp creme fraiche

tsp Dijon mustard

small shallot, thinly sliced

Tbsp finely chopped fresh dill, plus sprigs for garnish

Kosher salt and freshly ground black pepper

cup torn radicchio

Smoked Salmon and Dill

slices healthy bread

Olive oil, for brushing

oz paper-thin slices smoked salmon

Tbsp creme fraiche

Dill springs, for garnish

Fresno Chiles

slices sourdough or country white bread

Olive oil, for brushing

Fresno chile, thinly sliced

Grated zest of 1 lime

Cilantro leaves, for garnish

Ingredient Substitution Guide

directions

Step 1

Crush the avocados in a bowl with a fork. Fold in the scallions, lime juice, cilantro and some salt and pepper, leaving the mixture pretty chunky.

Step 2

Brush the pumpernickel bread with oil, and toast under the broiler; or toast in a toaster and then brush with oil.

Step 3

Combine the grated egg, creme fraiche, mustard, shallot, dill and some salt and pepper in a bowl.

Step 4

Spread the toast with some of the avocado base, and top with some radicchio, egg salad and dill sprigs.

Step 5

Brush the bread with oil, and toast under the broiler; or toast in the toaster and then brush with oil.

Step 6

Spread the toast with some of the avocado base, and then top with some smoked salmon, a dollop of creme fraiche and some dill sprigs.

Step 7

Brush the bread with oil, and toast under the broiler; or toast in the toaster and then brush with oil.

Step 8

Spread the toast with some of the avocado base. Top with some sliced chiles, a sprinkling of lime zest and some cilantro leaves.

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My rating for Avocado Toast Three Ways

Avocado Toast Three Ways

ingredients

Avocado Base

Shaved Egg Salad and Radicchio on Pumpernickel Toast

Smoked Salmon and Dill

Fresno Chiles

directions

Rate Recipe

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