Prep Time
20 min
Cook Time
9 min
The quick and easy oatmeal cookies are delish!
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ingredients
1
cup firmly packed brown sugar
1
egg
½
cup vegetable oil, preferably canola
½
cup unsweetened applesauce
1
tsp vanilla
¾
cup whole-wheat flour
½
cup all-purpose flour
1
tsp baking soda
½
tsp salt
2
cup Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
1
cup "mix-ins" (dried cranberries, mixed dried fruit pieces, raisins, mini chocolate chips or chopped nuts)
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directions
Step 1
Heat oven to 350ºF. In large bowl, beat brown sugar, egg, oil, applesauce and vanilla on medium speed of electric mixer until combined. Add combined flours, baking soda and salt; beat on low speed just until blended. Stir in oats and “mix-ins.”
Step 2
Drop dough by level measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
Step 3
Bake 9 to 10 minutes, until light brown. (Do not overbake. Centres will appear soft.) Cool 1 to 2 minutes on cookie sheets; transfer to wire racks. Cool completely. Store tightly covered.