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Baba au Rhum Tart

Baba au Rhum Tart
PREP TIME
10 min
YIELDS
6 servings

Rachael gets dessert ready in 10 minutes with this rum-spiked sponge cake.

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Ingredients

¼
cup vanilla syrup, found on coffee aisle
3
- 4 Tbsp light rum
1
(7-oz, 10") large packaged sponge cake shell
2
cups packaged prepared vanilla pudding
1
pt strawberries, sliced
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Directions

Step 1

Combine the vanilla syrup and the rum. Douse sponge cake with rum syrup mixture. Fill cake shell with pudding. Top with arranged, sliced strawberries.

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