Prep Time
10 min
Yields
6 servings
Rachael gets dessert ready in 10 minutes with this rum-spiked sponge cake.
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ingredients
¼
cup vanilla syrup, found on coffee aisle
3
- 4 Tbsp light rum
1
(7-oz, 10") large packaged sponge cake shell
2
cups packaged prepared vanilla pudding
1
pt strawberries, sliced
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directions
Step 1
Combine the vanilla syrup and the rum. Douse sponge cake with rum syrup mixture. Fill cake shell with pudding. Top with arranged, sliced strawberries.