Name: Baba au Rhum Tart
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: ¼ cup vanilla syrup, found on coffee aisle; 3 - 4 Tbsp light rum; 1 (7-oz, 10") large packaged sponge cake shell; 2 cups packaged prepared vanilla pudding; 1 pt strawberries, sliced

PREP TIME

10 min

YIELDS

6 servings

Rachael gets dessert ready in 10 minutes with this rum-spiked sponge cake.

Ingredients

cup vanilla syrup, found on coffee aisle

- 4 Tbsp light rum

(7-oz, 10") large packaged sponge cake shell

cups packaged prepared vanilla pudding

pt strawberries, sliced

Ingredient Substitution Guide

Directions

Step 1

Combine the vanilla syrup and the rum. Douse sponge cake with rum syrup mixture. Fill cake shell with pudding. Top with arranged, sliced strawberries.

dessert
fruit

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