Baby Puree – Pureed Beets

Place clean, un-peeled beets in a saucepan and cover

with water. Bring to boil then reduce heat and simmer for

about 90 minutes until beets are tender when pierced with a

fork. Drain and reserve cooking liquid. Let beets cool.

Peel and cube beets. Transfer to food processor and

puree for 2-3 minutes until smooth. You may need to add an

additional 1-2 Tbsp to achieve desired consistency.