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Baby Puree – Pureed Beets

Baby Puree - Pureed Beets
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Ingredients

1
x bunch of beets (about 3 large beets), cleaned and trimmed of stems
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Directions

Step 1

Place clean, un-peeled beets in a saucepan and cover

with water. Bring to boil then reduce heat and simmer for

about 90 minutes until beets are tender when pierced with a

fork. Drain and reserve cooking liquid. Let beets cool.

Step 2

Peel and cube beets. Transfer to food processor and

puree for 2-3 minutes until smooth. You may need to add an

additional 1-2 Tbsp to achieve desired consistency.

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