A mix of baby carrots, snow peas, asparagus, radishes, beans and more that’s both tasteful and tasty!
Bring a large pot of water to the boil. Blanch all the vegetables separately, in order of colour (like laundry). Refresh each in iced water. Drain.
In a large skillet, melt the butter. Toss the vegetables together just to warm them through. Season with salt and pepper. Toss with the herbs. Serve.