A mix of baby carrots, snow peas, asparagus, radishes, beans and more that’s both tasteful and tasty!
Salt and pepper
oz snow peas
oz yellow beans
oz baby turnips
cup shelled peas
A few handfuls of chopped fresh herbs (chives, tarragon, parsley, chervil…)
Bring a large pot of water to the boil. Blanch all the vegetables separately, in order of colour (like laundry). Refresh each in iced water. Drain.
In a large skillet, melt the butter. Toss the vegetables together just to warm them through. Season with salt and pepper. Toss with the herbs. Serve.