YIELDS
4 servings
A mix of baby carrots, snow peas, asparagus, radishes, beans and more that’s both tasteful and tasty!
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Ingredients
Salt and pepper
8
baby carrots
4
oz snow peas
4
oz aparagus
6
radishes, halved
4
oz yellow beans
4
oz baby turnips
1
cup shelled peas
2
Tbsp butter
A few handfuls of chopped fresh herbs (chives, tarragon, parsley, chervil…)
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Directions
Step 1
Bring a large pot of water to the boil. Blanch all the vegetables separately, in order of colour (like laundry). Refresh each in iced water. Drain.
Step 2
In a large skillet, melt the butter. Toss the vegetables together just to warm them through. Season with salt and pepper. Toss with the herbs. Serve.