ADVERTISEMENT

Bacchus Rum Punch with Ontario Bosc Pears and Ginger Beer

Bacchus Rum Punch with Ontario Bosc Pears and Ginger Beer

You’ll feel like the god Bacchus after trying this fruity drink!

ADVERTISEMENT

Ingredients

Bottle of Rum
Ice
Bosc or other ripe, sweet and juicy pear quartered with stem and seeds removed
Ginger Beer or Champagne Cola
ADVERTISEMENT

Directions

Step 1

In a blender, add a handful of ice and for each small pear add a shot of rum. Puree until smooth.

Step 2

Start a tall glass with a couple of ounces of Ginger Beer or Champagne Cola and then fill with the pear and rum smoothy mixture.

Rate Recipe

Be the first to rate Bacchus Rum Punch with Ontario Bosc Pears and Ginger Beer
ADVERTISEMENT