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Back O’Lorne Cinnamon Rolls

Back O'Lorne Cinnamon Rolls
PREP TIME
15 min
COOK TIME
12 min
YIELDS
12 servings

Sally’s recipe

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Ingredients

3
cups flour
½
cup margarine
½
tsp salt
½
cup white sugar
2
tsp baking powder
¾
cup milk
2
tsp cinnamon (to spread on dough; approx.)
½
cup brown sugar (to spread on dough; approx)
1
Tbsp margarine (to spread on dough; approx)
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Directions

Step 1

Flour table.

Step 2

Mix flour, margarine, salt, white sugar, baking powder and milk to make dough.

Step 3

Spread/roll dough on floured table.

Step 4

Spread margarine on dough.

Step 5

Sprinkle cinnamon and brown sugar on dough.

Step 6

Roll up and cut in slices.

Step 7

Bake at 375ºF for 12 minutes.

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My rating for Back O’Lorne Cinnamon Rolls
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