Prep Time
15 min
Yields
4-6 servings
A simple sandwich that’s a hit with kids and adults alike.
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ingredients
8
slices whole-grain bread
⅓
cup apricot jam, or strawberry jam if you prefer it sweeter
12
strips applewood-smoked bacon, cooked
2
Tbsp unsalted butter, softened
½
cup freshly grated Parmesan
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directions
Notes
Special equipment: a panini press
Step 1
Preheat a panini press.
Step 2
Spread the bread slices with the jam, all way to the edges. Lay 3 strips of bacon on 4 of the bread slices, breaking the strips as needed to fit the bread. Top with the remaining bread slices, jam-side down. Butter both sides of the sandwiches and sprinkle with the Parmesan.
Step 3
Place the sandwiches on the panini press and cook until golden brown and the cheese is crispy, 2 to 3 minutes. Cut the sandwiches into 4 triangles and serve.