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Bacon and Jam Sandwiches

Bacon and Jam Sandwiches
PREP TIME
15 min
YIELDS
4-6 servings

A simple sandwich that’s a hit with kids and adults alike.

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Ingredients

8
slices whole-grain bread
cup apricot jam, or strawberry jam if you prefer it sweeter
12
strips applewood-smoked bacon, cooked
2
Tbsp unsalted butter, softened
½
cup freshly grated Parmesan
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Directions

Notes

Special equipment: a panini press

Step 1

Preheat a panini press.

Step 2

Spread the bread slices with the jam, all way to the edges. Lay 3 strips of bacon on 4 of the bread slices, breaking the strips as needed to fit the bread. Top with the remaining bread slices, jam-side down. Butter both sides of the sandwiches and sprinkle with the Parmesan.

Step 3

Place the sandwiches on the panini press and cook until golden brown and the cheese is crispy, 2 to 3 minutes. Cut the sandwiches into 4 triangles and serve.

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My rating for Bacon and Jam Sandwiches
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