Prep Time
5 min
Cook Time
25 min
Yields
12 servings
In this crunchy spiced nut melange, cayenne and cinnamon echo the interplay of savoury and sweet found in our new PC Bacon Maple Syrup. Serve with drinks, as a snack between meals, or pack into small mason jars for last-minute gifts.
Recipe by Charmaine Baan. Brought to you by PC.
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ingredients
2
cups (500 mL) PC Organics Whole Natural Almonds
1
cup (250 mL) PC Raw Pecan Halves - Unsalted
1
cup (250 mL) PC Raw Pumpkin Seeds - Unsalted
½
tsp (2 mL) cayenne pepper
½
tsp (2 mL) cinnamon
½
cup (125 mL) PC Smoky Bacon Flavoured Maple Syrup
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directions
Step 1
Preheat oven to 350°F (180°C). Line baking sheet with parchment paper, leaving overhang on all sides.
Step 2
Toss together almonds, pecans, seeds, cayenne, cinnamon and salt in bowl. Pour in syrup; stir to coat. Transfer to prepared baking sheet.
Step 3
Bake in centre of oven for 25 minutes, stirring every 8 minutes to coat nuts evenly. Remove from oven, stir well and cool completely on rack.