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Bacon, Mushroom and Swiss Breakfast Pizza

Bacon, Mushroom and Swiss Breakfast Pizza
Prep Time
30 min
Cook Time
30 min
Yields
1 serving

Who says pizza can’t be for breakfast? A mouth-watering dish with a cheesy egg filling and a bacon and mushroom topping.

Courtesy of Fleischmann’s®

Breakdown of Times:

Prep Time: 10 minutes

Proof Time: 10 to 20 minutes

Bake Time: 30 minutes

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ingredients

Crust

2 ¼
to 2 ¾ cups (550 mL to 675 mL) all-purpose flour, divided
1
envelope Fleischmann's® Pizza Yeast OR Quick Rise Yeast
1
tsp (5 mL) salt
1
cup (250 mL) warm water (120 to 130ºF/50 to 55ºC)
2
Tbsp (30 mL) extra virgin olive oil

Mushroom Topping

2
Tbsp (30 mL) extra virgin olive oil
8
oz (250 g) fresh mushrooms, sliced
½
cup (125 mL) chopped onion

Egg Filling

3
eggs, slightly beaten
1
tsp (5 mL) Dijon mustard
½
tsp (2 mL) salt
¼
tsp (1 mL) pepper
1
cup (250 mL) shredded Swiss cheese
5
slices bacon, cooked and crumbled
2
Tbsp (30 mL) chopped fresh parsley or basil (optional)
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directions

Step 1

Combine 1 cup (250 mL) flour, undissolved yeast and salt in a large bowl. Gradually add water and oil to flour mixture; mix with a spoon until well combined, about 2 minutes. Add enough remaining flour to make a soft dough (until the dough cleans the sides of the bowl as you mix). Turn out onto a lightly floured surface; knead for 8 minutes or until smooth and elastic. Let dough rest at this point for 10 minutes.

Step 2

Roll dough to 12-inch (30 cm) circle; place on a 12-inch (30 cm) pizza pan brushed with olive oil. Form a rim by pinching the edge of the dough; prick surface with fork. Let rest 10 minutes.

Step 3

Prepare mushroom topping, while dough rests. Heat olive oil in a skillet over medium high heat. Add mushrooms and onion; cook 5 minutes, stirring occasionally. Remove from heat and drain well.

Step 4

Bake crust in preheated 450ºF oven for 10 minutes.

Step 5

Spread with mushroom topping; drizzle with beaten eggs combined with Dijon mustard, salt and pepper. Sprinkle with cheese and bacon. Reduce oven to 375ºF (190°C) and bake for 20 minutes or until eggs are set. Garnish with parsley or basil leaves, if desired. Cut into pizza slices and serve immediately.

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