Name: Bacon Onion Jam
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 4-6 servings
Ingredients: 2 Tbsp (30 mL) extra virgin olive oil; 1 Spanish onion, halved and sliced; 1 cup (250 mL) applewood smoked bacon, diced; 1 tsp (5 mL) thyme leaves; 1 Tbsp (15 mL) balsamic vinegar, reduced to syrup-like consistency); 1 tsp (5 mL) each flat leaf parsley, chives and chervil, finely chopped; kosher salt and freshly ground pepper

Prep Time

Cook Time

45 min

Yields

4-6 servings

A delicious jam to complement your main of beef, pork, ham or turkey.

ingredients

Tbsp (30 mL) extra virgin olive oil

Spanish onion, halved and sliced

cup (250 mL) applewood smoked bacon, diced

tsp (5 mL) thyme leaves

Tbsp (15 mL) balsamic vinegar, reduced to syrup-like consistency)

tsp (5 mL) each flat leaf parsley, chives and chervil, finely chopped

kosher salt and freshly ground pepper

Ingredient Substitution Guide

directions

Step 1

In a large skillet set over medium heat, add oil and bacon. Cook until crisp and golden, about 10 minutes. Remove bacon from pan and reserve.

Step 2

Add onions to pan and sauté until golden, about 15 minutes, stirring frequently.

Step 3

Return bacon to pan, add the thyme and continue cooking for about 10 minutes more, stirring occasionally.

Step 4

Stir in reduced balsamic vinegar, parsley, chives and chervil and season to taste with salt and pepper. Keep warm until ready to serve.

christmas
herbs
pork
side
vegetables

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