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Bacon-Wrapped Chili Shrimp

Bacon-Wrapped Chili Shrimp
PREP TIME
5 min
COOK TIME
15 min
YIELDS
24 - 28 servings

A deliciously sweet and spicy appetizer featuring crispy bacon and succulent shrimp, brushed with a chili butter.

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Ingredients

1
stick (8 Tbsp) butter
1
Tbsp chili powder
2 ½
lbs raw peeled and deveined raw jumbo shrimp (U12 size)
1
lb thin bacon, slices cut in half
3
green onions, sliced
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Directions

Step 1

Preheat the oven to 400°F. Set a wire rack over a baking sheet.

Step 2

Melt the butter with the chili powder in a small pan, stirring to combine. Divide the chili butter between 2 separate bowls.

Step 3

Wrap each shrimp in a half piece of bacon and skewer with a small skewer or large toothpick. Arrange the shrimp on the wire rack and brush with half of the chili butter (1 of the bowls).

Step 4

Bake until the bacon is cooked, 5 to 10 minutes. With a clean brush, brush on more chili butter from the second bowl. Serve on a big platter and sprinkle with sliced green onions.

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My rating for Bacon-Wrapped Chili Shrimp
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