35 - 40 servings
Every party deserves this classic sweet and savoury one-bite wonder.
- 40 pitted dates
- 80 salted roasted almonds
lb(s) thin bacon, cut in half
Note: You’ll need 35 to 40 toothpicks for this recipe.
Preheat the oven to 425º F.
Stuff each date with 1 to 2 almonds. Wrap each date with half a piece of bacon and secure with a toothpick.
Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes. Serve warm or at room temperature.