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Bacon Wrapped Pineapple Shrimp

Bacon Wrapped Pineapple Shrimp
PREP TIME
10 min
COOK TIME
6 min
YIELDS
4 servings

Whip up these tasty appetizers or snacks in no-time; versatile and delicious!

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Ingredients

12
jumbo shrimp, deveined
¼
fresh pineapple, cut into bite-sized chunks or 1 (14-oz) can pineapple chunks in natural juice, drained
6
slices center-cut bacon, cut in ½ crosswise
12
wooden toothpicks
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Directions

Step 1

Heat a nonstick skillet over medium-high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.

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