Ease of Preparation: EasyPrep Time: 20 minutes
ingredients
directions
Take out equipment and ingredients.
Preheat oven to 425 degrees F. Spray a broiler pan with cooking spray.
Wash salmon under cold water and pat dry with paper towel.
Wrap each filet with 2 strips of bacon and secure with toothpicks. Add spice.
Fill a kettle with water and bring to a boil.
Combine hoisin sauce, maple syrup, soy sauce, rice vinegar, ketchup, garlic, and ginger together in a small bowl.
Place salmon on broiler pan and cover with half the prepared sauce.
Place in preheated oven and set timer for 10 minutes.
Meanwhile: Place Rice noodles in large bowl. Pour boiling water over top of noodles. Set timer for 4 minutes
Rinse peas in colander. Place in microwave-safe pot or casserole. Cover and microwave at high for 3 minutes.
When noodles are ready, rinse, return to bowl and toss with a little sesame oil if you wish.
Remove salmon from oven and place on noodles and pour remaining sauce over top.