Name: Baja Blue Fin Tuna Ceviche
Yield: 4 servings
Cuisine: Mexican
Ingredients: 400 g blue fin tuna filet; 5 g celery salt; 4 turns of the pepper mill; 2 limes juiced; 2 Tbsp soy sauce; 1 Tbsp coconut milk; 500 mL First Pressed olive oil; 2 Tbsp purple onion; 2 Tbsp cucumber chopped

Yields

4 servings

ingredients

400

g blue fin tuna filet

g celery salt

turns of the pepper mill

limes juiced

Tbsp soy sauce

Tbsp coconut milk

500

mL First Pressed olive oil

Tbsp purple onion

Tbsp cucumber chopped

Ingredient Substitution Guide

directions

Step 1

In a stainless steel bowl, mix your tuna and your onion and cucumber together.

Step 2

Add your ingredients one by one all while thoroughly stirring and until each item is well coated.

Step 3

Let rest for a few minutes.

Step 4

Serve and Buen Provecho.

appetizer
fish
lunch
Mexican
No-Cook

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Baja Blue Fin Tuna Ceviche

ingredients

directions

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