Simple. Homey. With a delicious crispy topping.
Preheat oven to 375 F.
Peel apples halfway down and core. Toss raisins with water, sugar and breadcrumbs. Fill center of each apple with raisins and place in a baking dish. Sprinkle tops of apples with lemon juice.
Blend oats, sugar, flour, cinnamon, salt and ginger. Cut in butter until topping takes on a dense crumbly texture.
Press generous amounts of crumble on top of each apple.
Bake apples for 20-30 minutes, until tender (check by inserting a skewer or toothpick).
Serve apples warm with ice cream.