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Baked Brie with Almonds and Mango

Baked Brie with Almonds and Mango
PREP TIME
40 min
YIELDS
8 servings

Brie baked in puff pastry.

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Ingredients

½ 7.5-oz
package frozen puff pastry, thawed
1 8-oz
wheel Brie cheese
¼
cup mango chutney
¼
cup golden raisins
5
Tbsp toasted slivered almonds
1
large egg
1
tsp fresh thyme leaves
French baguette, sliced, for serving
Sliced apples, for serving
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Directions

Notes

Cook's NoteIf you can't find mango chutney, any chutney will do.

Step 1

Preheat the oven to 425ºF. Line a rimmed baking sheet with parchment paper.

Step 2

Place the puff pastry sheet on a lightly floured work surface and roll into a 10-inch square. Place the Brie wheel in center of the pastry. Spread the chutney over the Brie; sprinkle with the raisins and almonds. Fold the dough up and over the cheese and fillings, pleating the dough to enclose like a packet or purse. Trim the dough, if needed. Flip the packet over and place on the prepared baking sheet.

Step 3

Whisk together the egg and 1 teaspoon water; brush the Brie packet with the egg mixture.

Step 4

Bake until golden, about 20 minutes. Remove from the oven and sprinkle with the thyme. Cool for about 3 minutes. Serve with sliced apples and baguettes.

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