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Baked Mango Chutney Brie

Baked Mango Chutney Brie
YIELDS
4 servings
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Ingredients

1
round (4 inches) Brie or Camembert cheese
½
pkg (397 g pkg) frozen puff pastry, thawed
cup mango chutney
1
egg, lightly beaten
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Directions

Step 1

Cut Brie in half horizontally into 2 rounds; set aside.

Step 2

On lightly floured surface, roll out pastry to 1/8-inch thickness; cut into 12-inch rounds. Place 1 of the cheese rounds in centre. Spread chutney over cheese; top with remaining cheese round. Fold pastry up over cheese, overlapping edge and sealing with some of the egg; brush top with remaining egg. (Make-ahead: Cover and refrigerate for up to 4 hours.)

Step 3

Place on rimmed baking sheet; bake in 400°F oven until golden and puffed, 25 to 30 minutes. Let stand for 20 minutes. To serve, cut into wedges with serrated knife.

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