Bosc or Bartlett pears, halved and cored
Tbsp butter, melted
cup all-purpose flour
cup light brown sugar, packed
tsp ground cinnamon
cup ground nutmeg
Tbsp unsalted butter, chilled
cup regular oats
cup chopped pecans
oz Brie Cheese
Tbsp Ricotta Cheese
Preheat oven to 375 °F. Place a pear half, flat-side up, into a baking dish and place on a baking tray. Brush pears with melted butter.
Pulse flour, brown sugar, sugar, cinnamon, nutmeg and salt to combine. Pulse in butter until a rough, crumbly texture. Pulse in oats and nuts just to combine. Pack crisp topping evenly over each pear and bake for 25 to 35 minutes, until pears yield when poked with a tester.
Slice pears and fan out in a baking dish and brush with butter. Sprinkle crisp topping our pears and bake for 20 minutes.
Slice a strip of brie and lay over baked pear and return to oven for 2 minutes. Spoon 1 tbsp of ricotta on top of the brie and drizzle with a little honey and serve.