ADVERTISEMENT

Baked Perfect Pears with Ricotta and Brie

Baked Perfect Pears with Ricotta and Brie
YIELDS
6 servings
ADVERTISEMENT

Ingredients

3
Bosc or Bartlett pears, halved and cored
2
Tbsp butter, melted
cup all-purpose flour
cup light brown sugar, packed
¼
cup sugar
½
tsp ground cinnamon
¼
cup ground nutmeg
¼
tsp salt
5
Tbsp unsalted butter, chilled
½
cup regular oats
½
cup chopped pecans
3
oz Brie Cheese
6
Tbsp Ricotta Cheese
3
Tbsp honey
ADVERTISEMENT

Directions

Step 1

Preheat oven to 375 °F. Place a pear half, flat-side up, into a baking dish and place on a baking tray. Brush pears with melted butter.

Step 2

Pulse flour, brown sugar, sugar, cinnamon, nutmeg and salt to combine. Pulse in butter until a rough, crumbly texture. Pulse in oats and nuts just to combine. Pack crisp topping evenly over each pear and bake for 25 to 35 minutes, until pears yield when poked with a tester.

Step 3

Slice pears and fan out in a baking dish and brush with butter. Sprinkle crisp topping our pears and bake for 20 minutes.

Step 4

Slice a strip of brie and lay over baked pear and return to oven for 2 minutes. Spoon 1 tbsp of ricotta on top of the brie and drizzle with a little honey and serve.

Rate Recipe

My rating for Baked Perfect Pears with Ricotta and Brie
ADVERTISEMENT