Yields
6 servings
ADVERTISEMENT
ingredients
3
Bosc or Bartlett pears, halved and cored
2
Tbsp butter, melted
⅓
cup all-purpose flour
⅓
cup light brown sugar, packed
¼
cup sugar
¼
tsp ground cinnamon
¼
tsp ground nutmeg
¼
tsp salt
5
Tbsp unsalted butter, chilled
½
cup regular oats
½
cup chopped pecans
6
Tbsp pure maple syrup
ADVERTISEMENT
directions
Step 1
Preheat oven to 375 °F. Place a pear half, flat-side up, into a baking dish and place on a baking tray. Brush pears with melted butter.
Step 2
Pulse flour, brown sugar, sugar, cinnamon, nutmeg and salt to combine. Pulse in butter until a rough, crumbly texture. Pulse in oats and nuts just to combine. Pack crisp topping evenly over each pear and bake for 25 to 35 minutes, until pears yield when poked with a tester. Drizzle each pear with maple syrup and serve immediately.