Yields
4 servings
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ingredients
2
lb(s) mixed ripe stone fruits (peaches, plums, apricots), halved and pitted
½
cup butter
½
cup caster sugar
2
Tbsp water
⅓
cup slivered almonds, toasted.
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directions
Step 1
Preheat your oven to 400 F.
Step 2
Butter a baking dish and lay in the fruit halves skin-side down. Dot with butter. Sprinkle with sugar. Add the water to the bottom of the pan.
Step 3
Cover with foil and bake until the fruit is soft, about 10 minutes.
Step 4
Uncover and finish baking for 10 minutes, until fruit is slumping. Serve with almonds sprinkled on top.