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Baked Stuffed Squid

Baked Stuffed Squid
PREP TIME
15 min
COOK TIME
1h
YIELDS
6 servings

A favourite at Newfoundland kitchen parties, this stuffed seafood delicacy is easy to make.

Courtesy of Ray Palmer, St. John’s, N.L.

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Ingredients

6
squid tubes, cleaned and washed thoroughly
½
tsp (2 mL) salt
4
cups (1 L) bread crumbs (1 bag of bread crumbs)
¼
cup (60 mL) savory
¼
cup (60 mL) melted butter
1
medium onion, chopped finely
pepper to taste
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Directions

Step 1

Sprinkle squid with salt.

Step 2

Mix together bread crumbs, savory, butter, onion and pepper. Loosely stuff squid (don’t overstuff).

Step 3

Add enough cold water to cover bottom of 13 x 9-inch (3 L) baking dish. Add squid; cover with foil. (Don’t seal foil around sides of dish; keep tented.) Bake in 325°F (160°C) for about 50 minutes. Turn quid halfway through; add more water, if necessary. Remove from pan when cooked; slice into rings.

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