A favourite at Newfoundland kitchen parties, this stuffed seafood delicacy is easy to make.
Courtesy of Ray Palmer, St. John’s, N.L.
Sprinkle squid with salt.
Mix together bread crumbs, savory, butter, onion and pepper. Loosely stuff squid (don’t overstuff).
Add enough cold water to cover bottom of 13 x 9-inch (3 L) baking dish. Add squid; cover with foil. (Don’t seal foil around sides of dish; keep tented.) Bake in 325°F (160°C) for about 50 minutes. Turn quid halfway through; add more water, if necessary. Remove from pan when cooked; slice into rings.