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Balance Cookies

Balance Cookies
Prep Time
10 min
Cook Time
15 min
Yields
24 servings

These protein-packed, gluten-, dairy- and egg-free bites are a perfect reward after a good workout.

Courtesy of Anna Olson.

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ingredients

2
cup brown rice flour
1
cup ground almonds
3
Tbsp sesame seeds, lightly toasted
½
tsp ground cinnamon
¼
tsp salt
cup honey
¼
cup vegetable oil
whole almonds, for garnish
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directions

Step 1

Preheat oven to 350 °F and line a baking tray with parchment paper.

Step 2

Stir rice flour, ground almonds, sesame seeds, cinnamon and salt to combine. In a separate bowl, whisk honey and vegetable oil, add to rice flour mixture and blend. Scoop tablespoonfuls of dough and shape each into a ball, placing 2 inches apart on prepared baking tray. Press each cookie to flatten and press a whole almond into the center of each. Bake for about 15 minutes, until cookie starts to brown a little on the bottom. Cool on the tray before removing.

Step 3

The cookies will keep for up to 5 days in an airtight container.

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