Yields
4 servings
Skewers of juicy chicken and fresh figs from Laura Calder that will add French flair to your next BBQ.
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ingredients
2
chicken breasts
½
cup balsamic vinegar
½
cup olive oil
2
clove garlic, chopped
1
pinch Salt and pepper
4
fresh figs, halved
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directions
Step 1
Cut the chicken into 1-inch/2.5 cm cubes and put into a glass bowl. Combine the vinegar, oil and garlic and pour it over. Cover and let marinate for a few hours, turning now and again. Meanwhile, soak wooden skewers in water.
Step 2
Before grilling, skewer the chicken and fig halves alternately on skewers, without shoving them right up against each other. I like to do only three items per skewer, for looks. Grill on both sides until the chicken is fully cooked, about 10 minutes.