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Balsamic Coleslaw With Plum And Tomatillos

Food Network Canada
PREP TIME
25 min
YIELDS
3 servings

Coleslaw with diced plums and tomatillos in a balsamic dressing.

Why I love this recipe

The fruit and balsamic reduction give the coleslaw a new twist and the flavour of the tomatillos and yellow plums give it a fruity freshness and a mix of sweet and acidic flavours that pair well together.

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Ingredients

2
cups shredded cabbage
½
cup shredded carrot
cup onion, finely diced
7
yellow plums, finely diced
1
cup tomatillos, fine diced
½
cup coleslaw dressing
1 ½
Tbsp balsamic reduction
1
Tbsp minced garlic
½
tsp each salt and pepper
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Directions

Notes

Add more dressing, depending on how creamy you want the coleslaw.

Step 1

After washing and peeling the carrots, grate them into a large bowl.

Step 2

In the same bowl as the cabbage, grate the cabbage and toss lightly to mix the two ingredients.

Step 3

Finely dice the tomatillos, plums and onions and toss gently into the bowl of grated carrots and cabbage.

Step 4

In separate bowl, mix the dressing with the balsamic reduction, garlic, salt and pepper.

Step 5

Whisk dressing till ingredients are well mixed and pour into the coleslaw and toss gently so you don’t mush the plums.

Step 6

Make the day before you’re going to serve and chill in the refrigerator.

Rate Recipe

My rating for Balsamic Coleslaw With Plum And Tomatillos
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