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Banana Buried Treasure Muffins

Banana Buried Treasure Muffins
YIELDS
12 servings
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Ingredients

3
cup store bought banana muffin mix (750ml)
3
Tbsp wheat germ (45ml)
½
cup grated carrot (125ml)
½
cup grated zucchini, squeezed dry (125ml)
1
cup unsweetened applesauce (250ml)
¼
cup 2 tbsp water or pure apple juice (95ml)
12
banana chips, broken
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Directions

Step 1

Preheat oven to 375F/190C.

Step 2

Line regular size muffin pan with paper liners or grease pan.

Step 3

In a bowl, whisk together muffin mix and wheatgerm. Add carrot, zucchini, applesauce and water and stir until combined. Do not over stir.

Step 4

Fill muffin cups 0.75 full and top with pieces of banana chips.

Step 5

Bake in centre of oven for 20–25 minutes, until tops are firm to the touch and golden.

Step 6

Tip: Wrap in plastic wrap for a quick on-the-go snack. Store in an airtight container and freeze up to 2 weeks.

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