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Banana Buttermilk Waffles

Banana Buttermilk Waffles
Prep Time
10 min
Cook Time
20 min
Yields
4-6 servings

Golden waffles topped with nuts, sliced banana and whipped cream.

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ingredients

2
cups all-purpose flour
3
Tbsp granulated sugar
2
tsp baking powder
¼
tsp fine salt
2
large eggs
1 ¾
cups buttermilk, at room temperature
1
very ripe banana, mashed, plus 1 banana, for serving (optional)
4
Tbsp unsalted butter, melted and cooled, plus more for the waffle iron
1
tsp pure vanilla extract
½
cup heavy cream, very cold
2
Tbsp confectioners' sugar
½
cup toasted walnuts, broken into small pieces
Maple syrup, for serving
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directions

Step 1

Whisk the flour, granulated sugar, baking powder and salt in a large bowl. Whisk the eggs in a medium bowl until frothy; add the buttermilk, mashed banana, 4 tablespoons of the butter and vanilla and stir to combine. Stir the wet mixture into the dry until just combined, taking care not to over mix. Cover with plastic wrap and let the mixture rest for 10 minutes.

Step 2

Preheat a waffle iron to medium-high. Preheat the oven to 200ºF. Brush the inside of the iron evenly with some of the remaining butter. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending on the size of the iron. (Take into consideration that the batter will spread once the lid is closed.) Cook until the waffles are crisp and golden, 5 to 7 minutes. Repeat with the remaining butter and batter, keeping the cooked waffles warm in the oven until ready to serve.

Step 3

Whisk the cream and confectioner’s sugar in a medium bowl until soft peaks form. Slice the remaining banana if using. Serve the waffles topped with the whipped cream, banana slices and walnuts and drizzled with maple syrup.

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