Banana Chocolate Tortilla Rolls

Prep Time
5 min
Cook Time
5 min
8 servings

Sweet, simple and irresistible, these kid-friendly Banana Chocolate Tortilla Rolls come together with a handful of ingredients and totally redefine taco night. Whether you serve them up as a casual after dinner treat or a show stopping dessert at your next gathering, they’re perfect for any occasion. Using Old El Paso Tortilla Pockets makes this recipe even more simple, and the best part is that it comes together in just 10 minutes!





package Old El Paso™ Tortilla Pockets
cup chocolate spread
banana, sliced in half horizontally and then quartered
1 ½
cup vegetable oil
Confectioners’ sugar, for dusting
Ice cream, to serve


ingredients for the old el paso chocolate banana tortilla rolls
Step 1

Layer the Old El Paso Tortilla Pocket with 1 tablespoon chocolate spread.

woman spreading chocolate spread on tortilla roll
Step 2

Add 1 banana slice about ¼ the way down from the top of the Old El Paso Tortilla Pocket.

Step 3

Fold top portion over banana, continuing to roll and tucking sides in.

Step 4

Fry in batches until golden.

woman frying up old el paso tortilla rolls in frying pan
Step 5

Let slightly cool (the insides will be very hot) and sprinkle with confectioners’ sugar.

Step 6

Serve with ice cream!

To whip up this sweet treat even quicker, try these Banana Chocolate Tortilla Rolls in the air fryer!

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