ADVERTISEMENT

Banana Fritters

Food Network Canada
YIELDS
4 servings
ADVERTISEMENT

Ingredients

1
cup warm water
1
large egg
2
Tbsp vegetable oil
1
tsp dry yeast
1
cup flour
½
cup unsweetened shredded coconut
2
Tbsp sesame seeds, toasted
½
tsp freshly ground nutmeg
4
large banana
safflower oil, for frying
¼
cup honey
ADVERTISEMENT

Directions

Step 1

Whisk water, egg and oil in a large bowl. Add yeast and flour. Whisk until smooth. Cover batter and let rise at room temperature for about 1½ hours until almost doubled.

Step 2

Stir in coconut, sesame seeds and nutmeg.

Step 3

Cut bananas on diagonal into half inch thick slices. Add bananas to batter and coat bananas completely.

Step 4

Pour safflower oil into large heavy bottomed pot to 2 inches deep. Heat oil to 350 degrees F.

Step 5

Using a fork, pick up individual banana pieces and transfer to hot oil. Fry bananas 3 to 4 minutes until golden. Drain on paper towels.

Step 6

Serve warm drizzled with honey.

Rate Recipe

My rating for Banana Fritters
ADVERTISEMENT