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Banana Rum Fritters with Chocolate Sauce and Coconut-Rolled Ice Cream

Banana Rum Fritters with Chocolate Sauce and Coconut-Rolled Ice Cream
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Ingredients

Banana Rum Fritters

4
banana
4
Tbsp rum
1
cup vegetable oil
1
cup + 2 tbsp all purpose flour
½
tsp baking powder
dash of salt
1
egg
1
cup cold water
icing sugar, for dusting

Chocolate Sauce

5
oz bittersweet chocolate, chopped
1
cup water
½
cup sour cream, full-fat
cup sugar
2
tsp rum

Coconut-Rolled Ice Cream

¾
cup unsweetened shredded coconut
6
scoops vanilla ice cream
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Directions

Step 1

Slice bananas into thick angled slices, about 1/2-inch thick. Toss gently with rum and set aside.

Step 2

Heat oil in a pot to 350 F (medium high heat for 8 minutes).

Step 3

Combine 1 cup flour with baking powder and salt. Whisk in egg and cold water until smooth.

Step 4

Dust a banana slice with a little of remaining flour, shake off and dip into batter. Using a pair of tongs, place fritter in hot oil and cook for 2 minutes on each side. Remove to drain on a paper towel. Cook fritters together, leaving a half inch between them as they fry in the pot.

Step 5

Heat all ingredients except rum over medium low heat, whisking frequently. Cook for 10 minutes, until sauce thickens. Sauce can be served warm or chilled.

Step 6

Preheat oven to 350 F.

Step 7

Spread coconut on an ungreased baking sheet and bake for 6-8 minutes, stirring once. Allow to cool.

Step 8

Roll scooped ice cream in coconut and keep frozen until ready to serve.

Step 9

Spoon chocolate sauce in center of plate. Arrange warm fritters on sauce and place coconut-rolled ice cream just off to the side.

Enjoy!

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