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Banana White Chocolate Cake with Cream Cheese Icing

Banana White Chocolate Cake with Cream Cheese Icing
YIELDS
1 serving
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Ingredients

Cake

½
cup unsalted butter, room temperature
cup sugar
2
egg
2
tsp vanilla extract
2 ½
cup pastry flour
2 ½
tsp baking powder
½
tsp baking soda
½
tsp salt
1 ½
cup mashed banana
1
cup white chocolate, chopped, plus some for garnish

Cream Cheese Icing

1
lb(s) (2 pkg) cream cheese, room temperature
6
Tbsp unsalted butter, room temperature
1
cup icing sugar, sifted
4
Tbsp sour cream
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Directions

Step 1

Preheat oven to 350 F. Grease and flour 2 9-inch cake pans.

Step 2

Cream butter and sugar together until light and fluffy. Beat in eggs and vanilla extract.

Step 3

In a separate bowl, sift together flour, baking powder, baking soda, cinnamon and salt. Add to creamed mixture alternately with bananas.

Step 4

Fold in chopped white chocolate. Scrape batter into pans and spread evenly.

Step 5

Bake for 30 minutes until a tester inserted in the center of the cakes comes out clean.

Step 6

Allow to cool 10 minutes in the pans, then turn out onto a plate.

Step 7

Beat cream cheese until smooth. Beat in butter.

Step 8

Reduce speed and add icing sugar, and beat until smooth. Stir in sour cream.

Step 9

Ice cake completely and garnish with large white chocolate curls (done by using a vegetable peeler).

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