Yields
1 serving
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ingredients
Cake
½
cup unsalted butter, room temperature
⅔
cup sugar
2
egg
2
tsp vanilla extract
2 ½
cup pastry flour
2 ½
tsp baking powder
½
tsp baking soda
½
tsp salt
1 ½
cup mashed banana
1
cup white chocolate, chopped, plus some for garnish
Cream Cheese Icing
1
lb(s) (2 pkg) cream cheese, room temperature
6
Tbsp unsalted butter, room temperature
1
cup icing sugar, sifted
4
Tbsp sour cream
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directions
Step 1
Preheat oven to 350 F. Grease and flour 2 9-inch cake pans.
Step 2
Cream butter and sugar together until light and fluffy. Beat in eggs and vanilla extract.
Step 3
In a separate bowl, sift together flour, baking powder, baking soda, cinnamon and salt. Add to creamed mixture alternately with bananas.
Step 4
Fold in chopped white chocolate. Scrape batter into pans and spread evenly.
Step 5
Bake for 30 minutes until a tester inserted in the center of the cakes comes out clean.
Step 6
Allow to cool 10 minutes in the pans, then turn out onto a plate.
Step 7
Beat cream cheese until smooth. Beat in butter.
Step 8
Reduce speed and add icing sugar, and beat until smooth. Stir in sour cream.
Step 9
Ice cake completely and garnish with large white chocolate curls (done by using a vegetable peeler).