A great comfort food dessert, coupled with blackberry and raspberry compote. Yum!
The following recipe was provided by a competitor from Food Network’s Family Cook Off. This recipe has not been tested. If you have made this recipe, make a comment or rate it now.
ingredients
Bannock
Blackberry Compote
Raspberry Compote
directions
Preheat lard in a deep frying pan to 350 degrees Fahrenheit.
Mix dry ingredients together.
Add water until dough forms, mix until just combined. Do not over mix or dough will become tough.
Divide dough into 12 pieces and form into small cakes with your hands.
Drop dough into lard and fry until golden brown on both sides and cooked through. Serve bannock with blackberry and raspberry compotes.
Cook berries in a saucepan over medium heat until softened. Add remaining ingredients and cook until sugar is dissolved.
Cook berries in a saucepan over medium heat until softened. Add remaining ingredients and cook until sugar is dissolved.