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Bannock

Bannock

Bannock can be eaten on its own or with peanut butter, jams, or honey. Recipes courtesy of the Squamish Lil’Wat Cultural Centre. Photo courtesy of David Buzzard Photography.

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Ingredients

4
cup unbleached flour
2-3
cups cold water, or as needed
2 ½
Tbsp baking powder
4
Tbsp sugar
1
tsp salt
½
cup cooking oil
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Directions

Step 1

Place ½ cup cooking oil in a deep frying pan or enough to fill pan ¼-inch deep and heat to 350°F (medium high heat).

Step 2

Sift together dry ingredients until mixed fully.

Step 3

Add water and stir together to form sticky dough.

Step 4

Spoon bannock dough into frying pan in round circle forms about 5 inches – 6 inches wide.

Step 5

Fry patties in oil until golden brown on each side and puffed up.

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