Prep Time
5 min
Cook Time
2 min
Yields
4-6 servings
A rich and tangy dip that makes vegetables irresistible.
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ingredients
¾
cup (180 mL) shredded Canadian Colby or Cheddar cheese
½
cup (125 mL) sour cream
2
Tbsp (30 mL) barbecue sauce
Broccoli florets or other raw vegetable pieces
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directions
Step 1
In a microwave-safe bowl, combine cheese, sour cream and barbecue sauce. Microwave, uncovered, on Medium (50 %) power for 1-1/2 to 2-1/2 minutes, stirring once, until warmed, but not bubbling.
Step 2
Serve with broccoli florets for dipping.
Step 3
To heat in oven or toaster oven, transfer dip to a small baking dish or ramekin and bake in preheated 350 F (180 C) oven for about 15 minutes or until warmed, but not bubbling.