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Barbecue Pulled Pork Garbage Bread

Barbecue Pulled Pork Garbage Bread
Prep Time
1h 15 min
Yields
8-10 servings

Sweet and smoky barbecue sauce and sharp Cheddar transform leftover pulled pork in this party-ready garbage bread. Barbecued brisket or chicken would also work well in this dish.

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ingredients

All-purpose flour, for dusting
1 ½
lb(s) store-bought pizza dough (see Cook's Note)
4
cups grated sharp Cheddar
3
cups packed leftover pulled pork (about 1 ¾ lbs)
2
cups Barbecue Sauce, recipe follows, or store-bought
1
large egg, beaten, for egg wash
Dill pickles and coleslaw, for serving

Barbecue Sauce

1 ⅓
cups ketchup
cup packed light brown sugar
½
cup whiskey or bourbon
2
Tbsp chili powder
2
Tbsp dry mustard powder
2
Tbsp onion powder
2
Tbsp distilled white vinegar
2
Tbsp Worcestershire sauce
4
tsp garlic powder
1
tsp ground coriander
½
tsp cayenne pepper
Kosher salt and freshly ground black pepper
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directions

Notes

Cook's NoteTo make rolling and shaping the dough easy, keep the dough refrigerated until 10 to 15 minutes before you are ready to use it.

Step 1

Preheat the oven to 400ºF. Line a baking sheet with parchment.

Step 2

Roll the dough into a 20-by-14-inch rectangle on a lightly floured work surface. Working from the shorter end of the dough, scatter the Cheddar evenly over half of the dough, leaving a 1-inch border on the sides. Arrange the pulled pork evenly over the Cheddar, then spoon 1 cup barbecue sauce over the pork. Working from the short side with the filling, tightly roll the dough up, jelly roll-style into a log. Pinch the open seams together to seal shut, then tuck them underneath the log.

Step 3

Transfer the log to the prepared baking sheet and brush with the egg wash. Bake until the bread is golden brown, 35 to 40 minutes.

Step 4

Let the bread cool for 10 minutes. Halve the bread lengthwise, then cut each half crosswise into 4 equal pieces and serve warm with the remaining cup barbecue sauce on the side, along with pickles and coleslaw.

Step 5

Combine the ketchup, sugar, whiskey, chili powder, mustard powder, onion powder, vinegar, Worcestershire, garlic powder, coriander, cayenne, 1 teaspoon salt, 1 teaspoon pepper and 1 cup water in a small saucepan over medium heat and bring to a simmer. Cook the barbecue sauce, stirring, until the sugar dissolves and the sauce thickens, 3 to 4 minutes. Remove the pan from the heat and let the sauce cool completely.

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