Yields
8-10 servings
Serve as a side dish, or add to tacos or burritos.
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ingredients
4
cups dried pinto beans, rinsed
2
Tbsp chili powder
Kosher salt and freshly ground black pepper
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directions
Step 1
Add the beans, chili powder, 1 1/2 teaspoons salt and 2 teaspoons pepper to a large pot. Add cold water to cover by 2 inches. Bring to the boil, reduce the heat and simmer, covered, until tender, about 6 hours. Serve as part of a taco bar.