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Beef and Foie Gras Sliders

Beef and Foie Gras Sliders
PREP TIME
4h
COOK TIME
45 min
YIELDS
50 servings

Try Carl’s Beef and Foie Gras Sliders

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Ingredients

Buns

50
g all-purpose flour
10
g salt
300
g whole milk
5
g dry yeast
25
g sugar
25
g butter
2
eggs, room temperature
1
water for egg wash
1
tsp olive oil

Beef and Foie Gras Sliders

½
lobe of foie gras, sliced ¾ thick
½
kg beef chuck, ground
1
Tbsp vegetable oil
1
salt
1
pepper

Assembly

Buns
Sliders
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Directions

Step 1

Place flour and salt in a stand mixer with a dough hook.

Step 2

Place milk in a medium pot over low heat. Remove from heat once scalded.

Step 3

Add yeast, sugar and butter to warm milk. Once butter melts and yeast blooms, turn mixer on low and gradually add milk mixture.

Step 4

After milk is incorporated, add 1 egg

Step 5

Knead dough for 5-10 minutes until smooth and elastic.

Step 6

Grease a large bowl with olive oil. Place dough in bowl, cover with a clean, dry towel. Place in a warm spot for 1 hour until dough rises.

Step 7

Preheat oven to 350F.

Step 8

Whisk remaining egg with an equal amount of water. Brush buns with egg wash.

Step 9

Bake buns until golden, approximately 15-20 minutes. Set aside until assembling Beef and Foie Gras Sliders.

Step 10

Preheat oven to 375F.

Step 11

Place a sauté pan over medium heat. Season foie gras with salt and pepper.

Step 12

Sear foie gras on both sides for 1 minute each. Place in oven until centre is warm. Approximately 2 minutes.

Step 13

Remove foie gras, place on a tray and cool in the fridge, approximately 20 minutes.

Step 14

Slice foie gras into 1 cm x 1 cm cubes, set aside.

Step 15

Divide ground beef in patties, weighing 20 grams each.

Step 16

Stuff centre of ground beef with 1 piece of foie gras.

Step 17

Press patties in a ring mold to shape. Place in fridge to chill, approximately 30 minutes.

Step 18

Heat vegetable oil in a cast iron pan over medium high heat. Once hot, add patties to pan and sear until medium rare.

Step 19

Set aside until assembly.

Step 20

Place 1 Beef and Foie Gras Slider on bottom ½ of a toasted bun.

Step 21

Place 1 slice of cheddar on Slider.

Step 22

Top with 1 teaspoon of Branston pickle and grainy mustard.

Step 23

Top with bun, skewer toothpick through Slider and serve.

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