Name: Beef and Potato Hash
Prep time: 20 min
Cook time: 500 min
Total time: 520 min
Yield: 2 - 3 servings
Cuisine: Italian
Ingredients: 2 Tbsp unsalted butter; 4 scallions, chopped; 1 pound Yukon gold potatoes, peeled and cut into ¼ - inch dice; Kosher salt and freshly ground black pepper; 2 cups shredded beef from Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli (recipe follows), chopped; 3 Tbsp flat-leaf parsley, chopped; 4 pounds boneless beef chuck roast, quartered; 2 red, orange, or yellow bell peppers, seeded and sliced; 1 small onion, halved and thinly sliced; 2 cloves garlic, chopped; 1 15-ounce can diced tomatoes with basil and oregano; 2 tsp Italian seasoning; ½ tsp whole fennel seeds; Kosher salt and freshly ground black pepper

Prep Time

20 min

Cook Time

8h 20 min

Yields

2 - 3 servings

Home-fry style potatoes and onions topped with Italian-style, pull-apart tender, slow cooked beef make a perfect hash.

ingredients

Tbsp unsalted butter

scallions, chopped

pound Yukon gold potatoes, peeled and cut into ¼ - inch dice

Kosher salt and freshly ground black pepper

cups shredded beef from Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli (recipe follows), chopped

Tbsp flat-leaf parsley, chopped

Italian Slow Cooker Beef

pounds boneless beef chuck roast, quartered

red, orange, or yellow bell peppers, seeded and sliced

small onion, halved and thinly sliced

cloves garlic, chopped

1 15-ounce

can diced tomatoes with basil and oregano

tsp Italian seasoning

tsp whole fennel seeds

Kosher salt and freshly ground black pepper

Ingredient Substitution Guide

directions

Step 1

Melt the butter in a large nonstick skillet over medium-high heat. Add the scallions, potatoes, 1/2 teaspoon salt, and pepper to taste. Cook, stirring occasionally, until the potatoes are golden brown and just tender, about 10 minutes; reduce the heat slightly if necessary to prevent the potatoes from burning. Add the beef and cook, stirring, until hot, about 5 minutes. Season with salt and pepper, and stir in the parsley.

Step 2

Combine the chuck, bell peppers, onions, garlic, tomatoes, Italian seasoning, fennel seeds, 2 1/2 teaspoons salt, and some pepper in a slow cooker. Cook on the low setting for 8 hours. Use a ladle to remove some of the excess fat from the surface, then coarsely shred the beef with two forks. Season with salt and pepper.

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Beef and Potato Hash

ingredients

Italian Slow Cooker Beef

directions

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