Beef Aristocratic Chinese Styl
Mix together the seasoning ingredients, except for the oil. Cut flank steak into thin slices at a slant against the grain, and stir with the seasoning to coat. Add the oil and stir. Let stand for 15 minutes.
Prepare the sauce in a bowl, and set aside.
Cut the vegetables into bite size.
Boil 3 cups of water. Add ¼ tsp. salt. Add egg noodles for 30 seconds, and drain.
Heat 2 tbsp. oil in a large frying pan. Pan fry the noodles on medium heat. Fry both sides until crispy. Place noodles into a shallow serving dish and set aside.
While noodles are frying, boil 4 cups of water in a large saucepan, and add ½ tsp. (3 ml) salt. Add the vegetables, blanch them for a few seconds, and drain.
Heat 2 tbsp. of oil in a deep skillet or wok, and fry steak until medium. Set the steak to one side of the pan, and stir-fry the onions and garlic on the other side until the onions are soft.
Add the vegetables and sprinkle with the cooking wine. Pour in chicken sauce. Bring to a boil, and add the sauce to thicken.
Top the noodles with the beef and vegetable mixture, and serve piping hot!
VARIATIONS: Instead of steak, try making the dish with chicken, shrimp, or barbecue pork.