Name: Beef Fondue
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 cartons (3 ¾ cups/900 mL size) Knorr® Simply Beef Broth; 4 slices fresh ginger; 3 clove garlic, sliced; 3 Tbsp (45 mL) reduced-sodium soy sauce; 2 green onions, thinly sliced; 1 ½ lb(s) (675 g) beef tenderloin, cut into thin rectangular slices

Prep Time

15 min

Cook Time

15 min

Yields

8 servings

Bring family and friends together around your table with this warm, delectable dish.

Courtesy of Knorr

Per serving: 140 calories, 7 g total fat (2.5 g saturated fat, 0 g trans fat), 45 mg cholesterol, 170 mg sodium, 0 g carbohydrate, 0 g fibre, 0 g sugars, 18 g protein. % DV: 0% vitamin A, 0% vitamin C, 0% calcium, 15% iron

ingredients

cartons (3 ¾ cups/900 mL size) Knorr® Simply Beef Broth

slices fresh ginger

clove garlic, sliced

Tbsp (45 mL) reduced-sodium soy sauce

green onions, thinly sliced

1 ½

lb(s) (675 g) beef tenderloin, cut into thin rectangular slices

Ingredient Substitution Guide

directions

Step 1

To prep, freeze beef for 1 to 2 hours to make slicing easier. Or, ask the butcher to slice it for you.

Step 2

Bring Knorr® Simply Beef Broth to a boil in large saucepan over medium-high heat . Stir in remaining ingredients except beef. Reduce heat and simmer 10 minutes. Remove and transfer to fondue pot.

Step 3

Dip slices of beef into hot broth mixture and cook about 30 seconds or to desired doneness.

Step 4

Knorr® Chef Tip: In addition to beef, serve with family-favourite vegetables like baby corn, sliced mushrooms, asparagus, snow peas, broccoli, cellophane noodles, and lettuce cups.

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